Appetizers-Hummus for Thanksgiving

November 23, 2008

img_0511

My family prepares an array of appetizers for Thanksgiving, but one that’s not very traditional, yet stays on our menu is this Hummus Dip Recipe. It’s so delicious with fresh vegetables, toasted pita or pita chips, and it gives us a light note to start off the Thanksgiving meal. What I really like about serving this type of appetizer is that my kids love it and eat it, and I feel like they are getting something truly healthy. Enjoy it anytime of the year, but why not start now.

 

Hummus Dip

Prep: 10 minutes

Yield: about 3 cups

Ingredients

4 garlic cloves

2 cups canned chickpeas, drained, liquid reserved

1 1/2 teaspoons kosher salt

1/3 cup tahini (sesame paste)

6 tablespoons freshly squeezed lemon juice (2 lemons)

2 tablespoons water or liquid from the chickpeas

4 dashes hot sauce

Cayenne pepper, paprika and olive oil (optional)

Directions

1. Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it’s minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature topped with cayenne, paprika and olive oil, if desired.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: