Thanksgiving Appetizer-Brie with Cranberries and Walnuts
November 26, 2008
With only hours left until Thanksgiving, I know everyone is busy trying to complete last minute tasks. To start Thanksgiving off right, I thought I would present one of the easiest appetizers that my family loves. The combination of caramel, walnuts, cranberries and golden raisins adds the perfect sweet, crunch and warm taste of fall. You can prepare this right before the guests arrive as it just takes minutes to prepare with absolutely no mess or cleanup. This appetizer is also a great idea for Christmas, New Years or anytime you entertain. Happy Thanksgiving!
Prep: 5 minutes
Cook: 7 minutes
Yield: 10 servings
1 (1/2 pound) Brie wedge
1/4 cup caramel Dip (I used T. Marzetti Caramel Dip)
1/3 cup chopped walnuts
3 tablespoons dried cranberries
2 tablespoons golden raisins
Gingersnaps or crackers
1. Cut off top part of Brie; spread with caramel dip. Sprinkle walnuts, cranberries and raisins over top.
2. Bake at 300F for 6 to 10 minutes or until Brie is just slightly warmed and starting to melt. Serve with gingersnaps or crackers.