Homemade Christmas Presents-Decadent Hot Fudge

December 2, 2008


With only 23 days until Christmas and 19 days until Hanukkah, I thought I would start on my to do list of homemade food gifts for those of you who want to do something personal as well as save some money this year (and also as a request from my great friend, Amy). I will feature lots of gift ideas in the next few weeks, so keep on the lookout. This recipe is a complete breeze and oh so good! It will keep in the fridge for up to one month. You will need to double the recipe if you’re making this for more than five presents (and if you want some leftover for yourself).


Decadent Hot Fudge

Prep: 15 minutes

Yield: 2 cups or 5 (2-ounce) jars


1 cup heavy cream

2 tablespoons light corn syrup

1 (12-ounce) package semisweet morsels

1 teaspoon vanilla extract


1. Bring cream and corn syrup to a boil in a medium saucepan over medium heat. Remove from heat and whisk in chocolate until all chocolate is melted. Stir in vanilla.

2. Pour into jars and cool completely before covering or refrigerating, Keep up to 1 month in the refrigerator.


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