Christmas and Holiday Mini Chocolate Cookies

December 17, 2008

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If you’re looking for the easiest cookie ever, look no further.  With just a few ingredients that you probably already have in your pantry, you can make these cookies with ease. Whether you’re having guests over for the holidays, want to make a holiday snack or headed to a cookie swap, this recipe makes plenty and is sure to please (also kids go nuts over them). They are so small that you won’t feel any guilt eating more than one or two. Feel free to add extra chocolate chips if you like. 

 

Mini Chocolate Chip Cookies

Prep: 10 minutes

Cook: 12 minutes

Yield: 4 dozen

Ingredients

1 1/2 cups (3 sticks) butter or margarine, softened

3/4 cup powdered sugar

1 tablespoon vanilla extract

1/2 teaspoon salt

3 cups all-purpose flour

2 cups or 1 (12-ounce) package  semisweet mini morsels

1/2 cup finely chopped nuts (pecans or walnuts)

Powdered sugar

Preparation

1. Preheat oven to 375° F.

2. Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.

3. Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

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