Christmas and Holiday Mini Chocolate Cookies
December 17, 2008
If you’re looking for the easiest cookie ever, look no further. With just a few ingredients that you probably already have in your pantry, you can make these cookies with ease. Whether you’re having guests over for the holidays, want to make a holiday snack or headed to a cookie swap, this recipe makes plenty and is sure to please (also kids go nuts over them). They are so small that you won’t feel any guilt eating more than one or two. Feel free to add extra chocolate chips if you like.
Mini Chocolate Chip Cookies
Prep: 10 minutes
Cook: 12 minutes
Yield: 4 dozen
1 1/2 cups (3 sticks) butter or margarine, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
2 cups or 1 (12-ounce) package semisweet mini morsels
1. Preheat oven to 375° F.
2. Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
3. Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
Filed in Appetizer/Snack, Christmas, Cookies, Desserts, Food, Recipes
Tags: Alison Lewis, chocolate, Chocolate Chip Cookies, Chocolate chip recipes, Christmas Cookies, Christmas snacks, cook swap recipes, cookie swap ideas, Cookies, Dessert, Food Consultant, hanukkah cookies, Holiday Cookies, Ingredient Inc., kids-favorite cookies, Mini Cookies, Nestle, Recipe Developer