Valentine’s Day White Chocolate Lovers: White Chocolate Dried Cherry Pistachio Bark
February 10, 2009
This three ingredient recipe was one I made for Christmas, but since there are so many white chocolate fans, I thought I would feature it again for Valentine’s Day. It’s so easy, quick and delicious. It also can be stored in an airtight container in the refrigerator for up to three weeks. I used Nestle semisweet morsels, and it worked great! Happy Valentine’s Day! Enjoy!
Dried Cherry and Pistachio Bark
Feel free to double or triple this recipe.
Prep: 5 minutes
Cook: 1 minute
Yield: 11/2 pound
1 (12-ounce) package white chocolate morsels or any white chocolate
1 cup pistachio nuts, shells removed and toasted
1 cup dried cherries or cranberries
1. Place white chocolate in a microwave-safe bowl, covered with wax paper on HIGH 1 to 2 minutes or until melted, stirring once. Add pistachios and cherries, stirring well. Spread on large baking sheet covered with parchment paper.
2. Refrigerate 1 hour or until firm. Break bark into pieces. Store in a tightly sealed container in refrigerator up to 1 month. Pack in decorative boxes or tins lined with wax tissue paper or colored cellophane for gift giving.
Filed in Christmas, Cookies, Desserts, Food, Food gifts, Holiday, Leigh and Me Cook, Recipes
Tags: Alison Lewis, chocolate, Christmas desserts, christmas gift ideas, Christmas Recipes, Christmas snacks, Comfort Foods, Cooking Light, Dark Chocolate, Dessert, Desserts, Food, Food Consultant, Food gifts, Food Professional, healthy food, Healthy recipes, holiday food, Holiday Recipes, Homemade Christmas gifts, homemade gifts, Ingredients Inc., Leigh and Me, Low-fat Recipes, Nestle, Recipe Developer, Recipes, Semisweet Chocolate, Southern Living, valentine ideas, Valentine's day recipes, valentines chocolate recipes, valentines day, valentines day class party recipes, valentines day food ideas, Valentines day gifts, Valentines Day treat recipes, weight watcher recipes, White Chocolate, white chocolate bar, white chocolate pistachio and dried cherry bark