Happy Birthday to Me! Chocolate Cheesecake

March 7, 2009

Warm Fudge-Filled Cheesecake from Southern Living

Okay, yes, my birthday is today so deciding what to put up on the blog was tricky. I tried to think what are some of my favorite desserts? Coconut cake, carrot cake, chocolate cake and any peanut butter treats come to mind. I even thought, maybe a cupcake or a chocolate chip cookie, hmm. Well, after much debate, I remembered one of my all-time favorite cheesecake recipes from when I still worked at Southern Living. This version is awesome! The hint of pistachios makes it really special, and I’m a semisweet chocolate lover for sure. Enjoy this recipe for years to come for your celebrations.

 

Warm Chocolate Cheesecake

Prep: 25 minutes

Cook: 1 hour, 15 minutes

Yield: 12 servings

Ingredients

1/2  cup  butter or margarine, softened

1/3  cup  sugar

1  cup  all-purpose flour

1  tablespoon  vanilla, divided

2/3  cup  chopped pistachios

4  (8-ounce) packages cream cheese, softened

1 1/2  cups  sugar

4  large eggs

1  (12-ounce) package semisweet chocolate mini-morsels

Sweetened whipped cream (optional)

Garnish: chocolate shavings

Preparation

1. Beat butter at medium speed with an electric mixer until creamy; add 1/3 cup sugar, beating well. Gradually add flour, beating at low speed until blended. Stir in 1 teaspoon vanilla and pistachios. Press into bottom and 1 1/2 inches up sides of a 9-inch springform pan.

2. Bake at 350° for 12 to 15 minutes or until golden. Cool on a wire rack.

3. Beat cream cheese at medium speed with an electric mixer until light and fluffy; gradually add 1 1/2 cups sugar, beating well. Add eggs, 1 at a time, beating just until yellow disappears. Stir in remaining 2 teaspoons vanilla. (Do not overmix.)

3. Pour half of batter into crust; sprinkle with chocolate morsels to within 3/4 inch of edge. Pour in remaining batter, starting at outer edge and working toward center. Place cheesecake on a baking sheet.

5. Bake at 350° for 1 hour or until set. Cool on a wire rack 1 hour. Serve slightly warm with sweetened whipped cream, if desired. Garnish, if desired.

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4 Responses to “Happy Birthday to Me! Chocolate Cheesecake”

  1. robin lazarus Says:

    Happy Birthday Girlfriend!
    I am so glad we share our Big Day

  2. Natalie Asman Says:

    Happy Birthday Alison! Hope its a great one!
    I will come give you a birthday hug at Davis Open.
    I am not a cheesecake fan I will admit. But this one looks inredible.
    Love, Nat

  3. Shane Jordan Says:

    Happy Birthday! This looks like my kind of present!

  4. Caren Seligman Says:

    Happy Birthday Alison
    This is definitely something I will try.
    There is no way this could not be fabulous.
    Like I said, I love getting a recipe everyday- it is like a present!
    Have a great day
    Caren


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