Turkey Meatloaf with Sun-Dried Tomatoes and Basil

Whether you are a huge fan of meatloaf or not, I wanted to introduce you to one of my favorite meatloaf recipes that I developed using ground turkey. Ground beef or pork may be substituted for the turkey, but the ground turkey works well with the fresh combination of basil, garlic and sun-dried tomatoes. Anyone can put this recipe together with ease, and yes, it can be made up ahead of time and baked later in the day or even prepared up to one day in advance and warmed up just in time for dinner. Serve with a big salad and your favorite vegetable or potato side dish for a delicious comforting meal.

 

Turkey Meatloaf with Sun-Dried Tomatoes 

Prep: 15 minutes

Cook: 1 hour

Yield: 4 to 6 servings

Ingredients

1 pound ground turkey

3/4 cup panko breadcrumbs (use can use plain breacrumbs if you like)

3/4 cup chopped fresh basil

2/3 cup tomato sauce

1/2 cup sun-dried tomatoes, chopped

1/4 cup chopped onion (optional)

2 egg whites

2 garlic cloves, minced

1/4 teaspoon freshly ground pepper

1/3 cup ketchup

Preparation

1. Preheat oven to 350F. Line a 9-x 5-inch pan with aluminum foil. Combine ground turkey and next 8 ingredients in a large bowl, mixing well. Shape into a loafpan. Bake 50 minutes. Spread 1/3 ketchup evenly over the top and bake 10 minutes more.